Instructions

1. Place racks in the upper and lower thirds of oven and preheat oven to 225°F.
2. Line two baking sheets with parchment paper.
3. Wash the apples.
4. With apple corer, core the apples or skip step if you don’t mind the core.
5.  Using a mandolin or very sharp knife, slice apples horizontally into 1/8- inch thick rounds.
6. Place apple slices in a single layer on baking sheets.
7. Sprinkle with cinnamon.
8. Bake for 1 hour.  Remove baking sheets and switch the pans on upper and lower oven racks.  Continue baking for additional 1 to 1 ½ hours until apple slices are curled and crisp.
9. Store the apple chips in a sealed container at room temperature for up to 1 week.

Recommended apples:  Honey Crisp, Jonagold, Granny Smith, Gala, Fuji