Apple Chips

Apple Chips
GF V veg
  • Serves: 4
  • Prep Time: 15 min.
  • Cook Time: 1 1/2 - 2 hours
  • Total Time: 1 3/4 - 2 1/4 hours

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3 large sweet apples
¾ teaspoon ground cinnamon



  1. Place racks in the upper and lower thirds of oven and preheat oven to 225°F.
  2. Line two baking sheets with parchment paper.
  3. Wash the apples.
  4. With apple corer, core the apples or skip step if you don’t mind the core.
  5.  Using a mandolin or very sharp knife, slice apples horizontally into 1/8- inch thick rounds.
  6. Place apple slices in a single layer on baking sheets.
  7. Sprinkle with cinnamon.
  8. Bake for 1 hour.  Remove baking sheets and switch the pans on upper and lower oven racks.  Continue baking for additional 1 to 1 ½ hours until apple slices are curled and crisp.
  9. Store the apple chips in a sealed container at room temperature for up to 1 week.

Recommended apples:  Honey Crisp, Jonagold, Granny Smith, Gala, Fuji

Additional recipes using Fruits › Apples

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