Recipes

Apple Cranberry Spinach Salad with Goat Cheese

GF V veg

SPINACH

3 tablespoons apple cider vinegar

4 teaspoons spicy brown mustard

4 teaspoons NY maple syrup

1 tablespoon minced shallot

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

3 tablespoons extra-virgin olive oil

10 ounces fresh baby spinach

2 large Honeycrisp apples, thinly sliced

1/2 cup dried cranberries

1/2 cup chop toasted pecans, divided

In a small bowl, whisk together vinegar, mustard, maple syrup, shallot, salt and pepper. Slowly whisk in olive oil until blended.
In large bowl, toss together spinach, apple slices, half of pecans and dressing.
Transfer to serving platter or bowl and sprinkle with goat cheese and remaining pecans.
Serve immediately.

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