Apple Cranberry Spinach Salad with Goat Cheese
- Serves: 1
- Serving Size: 8
- Prep Time: 15 minutes
- Cook Time:
- Total Time: 15 minutes
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APPLESIngredients
3 tablespoons apple cider vinegar
4 teaspoons spicy brown mustard
4 teaspoons NY maple syrup
1 tablespoon minced shallot
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
3 tablespoons extra-virgin olive oil
10 ounces fresh baby spinach
2 large Honeycrisp apples, thinly sliced
1/2 cup dried cranberries
1/2 cup chop toasted pecans, divided
Directions
- In a small bowl, whisk together vinegar, mustard, maple syrup, shallot, salt and pepper. Slowly whisk in olive oil until blended.
- In large bowl, toss together spinach, apple slices, half of pecans and dressing.
- Transfer to serving platter or bowl and sprinkle with goat cheese and remaining pecans.
- Serve immediately.
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