New York Seasonality

New York Seasonality

New York’s growing season is defined by a later harvest, shorter growing period, and an extended harvest of cool-weather crops. The exact timing and availability of crops can vary from year to year.

Early season crops like asparagus and greens are available as early as May, while late-season crops such as parsnips and turnips can extend into late November and early December. Farms often update their customers on crop availability through email or social media.