Rhubarb Bread

Rhubarb Bread
  • Serves: 1
  • Serving Size: 2 loaves
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes

Find Farm Fresh:



1 cup buttermilk
1 ½ cup packed brown sugar
1 egg
2/3 cup oil
2 ½ cup flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 ½ - 2 cups chopped rhubarb
½ cup chopped walnuts
½ cup sugar
1 tablespoon butter, softened


Mix buttermilk, brown sugar, egg and oil in mixing bowl.  Add flour, salt, baking soda and vanilla, and blend.  Stir in rhubarb and nuts.  Pour into two loaf pans that have been greased and lightly floured.  Combine sugar and butter, and crumble half over top of each pan.  Bake at 325 degrees for 60 minutes, or until toothpick inserted in center comes out clean.  

Makes 2 loaves 

Additional recipes using Vegetables › Rhubarb

Ask A Farmer

Have a burning question?
Get answers directly from a farmer!

Latest News

May 13, 2024

Samascott's Garden Market Celebrating 14 years


Stay connected to all things earthy by signing up to receive our quarterly newsletter

Sign up