Summer Vegetable and Pasta Salad
Ingredients
3 cups uncooked whole wheat pasta
1 cup chopped broccoli
1 cup peeled and diced cucumber
1 cup sliced summer squash
1 cup halved cherry tomatoes
3/4 cup Italian salad dressing
Directions
1. Cook pasta according to package directions. Drain and rinse with cold water. Place in a large bowl.
2. Add broccoli, cucumber, summer squash, tomatoes, and salad dressing. Mix well.
3. Refrigerate within 2 hours.
Notes:
Use any colorful vegetables you have on hand. Try carrots, green onions, corn, peppers, or peas.
Flavor boosters: 1 cup diced, cooked chicken or ham; 1 cup garbanzo beans.
Nutrition Facts: Serving size - 1 cup | 227 calories | 3g total fat | 0g Saturated Fat | 0g Trans Fat | 0mg Cholesterol | 234 mg Sodium | 44.7 g Total Carbohydrate | 5.3g Dietary Fiber | 2g Sugars | 8.3g Protein | 2% Vitamin A | 30% Vitamin C | 4% Calcium | 10% Iron
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