Want to submit a recipe? Click here.

Summer Vegetable and Pasta Salad

Summer Vegetable and Pasta Salad
GF V veg
  • Serves: 6
  • Serving Size: 1 cup
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20

Find Farm Fresh:

BROCCOLI

Ingredients

3 cups uncooked whole wheat pasta
1 cup chopped broccoli
1 cup peeled and diced cucumber
1 cup sliced summer squash
1 cup halved cherry tomatoes
3/4 cup Italian salad dressing

Directions

1. Cook pasta according to package directions. Drain and rinse with cold water. Place in a large bowl.
2. Add broccoli, cucumber, summer squash, tomatoes, and salad dressing. Mix well.
3. Refrigerate within 2 hours. 

Notes:
Use any colorful vegetables you have on hand. Try carrots, green onions, corn, peppers, or peas.
Flavor boosters: 1 cup diced, cooked chicken or ham; 1 cup garbanzo beans.


Nutrition Facts: Serving size - 1 cup | 227 calories | 3g total fat | 0g Saturated Fat | 0g Trans Fat | 0mg Cholesterol | 234 mg Sodium | 44.7 g Total Carbohydrate | 5.3g Dietary Fiber | 2g Sugars | 8.3g Protein | 2% Vitamin A | 30% Vitamin C | 4% Calcium | 10% Iron

Additional recipes using Vegetables › Broccoli

Ask A Farmer

Have a burning question?
Get answers directly from a farmer!

Go
Latest News

March 13, 2020

Ways to Support Small Businesses with the Close of the Troy Farmers' Market March 14th and 21st

Go
Newsletter

Stay connected to all things earthy by signing up to receive our quarterly newsletter

Sign up