Freezing Strawberries

Freezing Strawberries
GF V veg
  • Serves: 1
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Select fully ripe, firm berries with a deep red color.  Discard immature and defective fruit.  Wash and remove caps.  Put whole or sliced berries into bowl. For each quart (1 1/3 pounds) add ¾ cup sugar; mix thoroughly.  Stir until most of the sugar is dissolved or let stand for 15 minutes.  Pack into freezer containers leaving ½ inch headspace for expansion.  Seal and freeze.

Additional recipes using Fruits › Strawberries

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