Want to submit a recipe? Click here.

Cold Cantaloupe Melon Soup

Cold Cantaloupe Melon Soup
GF V veg
  • Serves: 4
  • Serving Size: 1 cup
  • Prep Time: 15 minutes
  • Cook Time: 0
  • Total Time: 15 minutes

Find Farm Fresh:

CANTALOUPES

Ingredients

1 large ripe cantaloupe melon
¼ cup orange juice
¼ cup honey (optional)
¼ cup cream (for a fat-free version substitute
evaporated skim milk)
sprig of fresh mint & cinnamon for garnish

Directions

Cut cantaloupe pulp from the rind being careful not to get any green flesh.  Place in a food processor and puree until smooth.  Add orange juice, honey and cream. (If the melon is very ripe and full-flavored, the honey can be omitted. Taste before adding.)  Pulse to blend.  Serve chilled in soup bowl.  Garnish with a small sprig of fresh mint and a light sprinkle of cinnamon.  


Additional recipes using Fruits › Cantaloupes

Ask A Farmer

Have a burning question?
Get answers directly from a farmer!

Go
Latest News

March 13, 2020

Ways to Support Small Businesses with the Close of the Troy Farmers' Market March 14th and 21st

Go
Newsletter

Stay connected to all things earthy by signing up to receive our quarterly newsletter

Sign up