Roasted Winter Squash with Maple & Herbs
- Serves: 6
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
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WINTER SQUASHIngredients
• 2 pounds winter squash, peeled, seeded, and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 tablespoon pure maple syrup
• 1 teaspoon fresh thyme leaves, or ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper
Directions
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- Prepare the squash: Place cubed squash in a large bowl. Add olive oil, maple syrup, thyme, salt, and pepper. Toss until evenly coated.
- Roast: Spread squash in a single layer on the baking sheet. Roast for 25–35 minutes, turning once halfway through, until tender and caramelized around the edges.
Finish: Sprinkle with fresh parsley, if desired, and serve warm
