Cranberry Pear Crisp
Ingredients
For the filling:
3 pears, cored and diced
2 cups fresh cranberries
2 teaspoons cornstarch or arrowroot starch
¼ cup maple syrup
1 teaspoon cinnamon
For the topping:
1 cup old fashioned rolled oats
½ cup almond meal/flour
¼ cup coconut sugar or brown sugar
1 teaspoon cinnamon
3 tablespoons of coconut oil or butter, melted
Directions
- Preheat oven to 375°F and spray 9-inch pie plate with cooking spray.
- Combine all filling ingredients in medium bowl. Pour into pie plate.
- Combine all topping ingredients in medium bowl. Sprinkle on top of filling.
- Bake for 35 to 40 minutes. Allow to cool slightly.
- Serve with vanilla ice cream, Greek yogurt or coconut cream if desired.
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