Recipes

Grilled Asparagus

GF V veg

ASPARAGUS

1 lb. asparagus, thick spears

1 tablespoon extra-virgin olive oil

1 teaspoon kosher salt

½ teaspoon freshly ground pepper

Lemon wedges, if desired

Preheat grill to medium heat, 375 to 400°F.
Wash and dry asparagus.
Remove woody ends of asparagus by snapping off or cutting with a knife.
Place asparagus on baking sheet. Drizzle with olive oil and toss. Season with salt and pepper.
Place asparagus on grill and close grill lid. Cook for 3 to 5 minutes. Lift lid and use tongs to roll spears to evenly cook until tender, additional 3 to 5 minutes.
Transfer to plate and, if desired, drizzle with more olive oil and freshly squeezed lemon wedges.

Additional recipes using Vegetables › Asparagus

Grilled Asparagus