Grilled Asparagus

Grilled Asparagus
GF V veg
  • Serves: 4
  • Serving Size: 110 grams
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Total Time: 15 min

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1 lb. asparagus, thick spears
1 tablespoon extra-virgin olive oil
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
Lemon wedges, if desired


  1. Preheat grill to medium heat, 375 to 400°F.
  2. Wash and dry asparagus.
  3. Remove woody ends of asparagus by snapping off or cutting with a knife.  
  4. Place asparagus on baking sheet.  Drizzle with olive oil and toss.  Season with salt and pepper.
  5. Place asparagus on grill and close grill lid.  Cook for 3 to 5 minutes.  Lift lid and use tongs to roll spears to evenly cook until tender, additional 3 to 5 minutes.  
  6. Transfer to plate and, if desired, drizzle with more olive oil and freshly squeezed lemon wedges.

Additional recipes using Vegetables › Asparagus

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