Maple Oatmeal Cookies

Maple Oatmeal Cookies
  • Serves: 6
  • Serving Size: 2 cookies
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

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¾ cup butter, softened
¾ cup maple syrup
2 Eggs
1 teaspoon vanilla extract
1 ½ cups whole white wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 cups old-fashioned rolled oats (not the quick cooking kind)
1 cup chocolate chips (optional)
½ cup craisins (optional)
½ cup chopped pecans (optional)


  1. Preheat oven to 350 degrees.
  2. In a stand mixer with whisk attachment, whisk butter and maple syrup on medium speed until creamy.  Add eggs and vanilla, and whisk until combined.
  3. In a second bowl, combine whole white wheat flour, baking soda, cinnamon and salt; mix until uniform. Slowly pour into the butter mixture, mixing on low until combined.
  4. Switch to the paddle attachment, or using a rubber spatula, add oats and additional add-ins (if using); fold into the dough until combined.
  5. Drop dough by rounded tablespoonfuls onto parchment lined cookie sheets. Bake 10-12 minutes or until light golden brown.

Cool for a minute on cookie sheets.  Move to wire rack to cool completely

Additional recipes using Honey & Maple Syrup › Maple Syrup

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