Roasted Cauliflower

Roasted Cauliflower
veg
  • Serves: 1
  • Serving Size: 6
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes

Find Farm Fresh:

CAULIFLOWER

Ingredients

1 large head cauliflower
3 tablespoons olive oil
Salt and pepper
1 cup freshly grated Parmesan cheese

Directions

  1. Preheat oven to 350°F.
  2. Remove outer green leaves from the cauliflower and cut the head into florets.   Discard stems.
  3. Place the cauliflower on a sheet pan and drizzle with olive oil.  Generously sprinkle with salt and pepper and toss well.
  4. Bake for 30 minutes, tossing once until the cauliflower is tender and starts to brown.
  5. Sprinkle with parmesan cheese and bake additional 1-2 minutes until cheese melts.
  6. Season to taste and serve immediately.

Additional recipes using Vegetables › Cauliflower

Ask A Farmer

Have a burning question?
Get answers directly from a farmer!

Go
Latest News

May 13, 2024

Samascott's Garden Market Celebrating 14 years

Go
Newsletter

Stay connected to all things earthy by signing up to receive our quarterly newsletter

Sign up