Zucchini Cheddar Bread

Zucchini Cheddar Bread
  • Serves: 1
  • Prep Time: 15
  • Cook Time: 35
  • Total Time: 50

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3 cups grated zucchini
2 teaspoons salt
1 ½ cups unbleached all-purpose flour
1 small onion, diced
2 cups grated cheddar cheese
2 teaspoons fresh thyme leaves
1 teaspoon freshly ground black pepper or lemon pepper
½ cup canola oil
3 large eggs, beaten


  1. Combine the zucchini and salt in a colander and toss to mix.  Set aside for 30 minutes.  Squeeze out excess water.
  2. Preheat the oven to 350°F.  Grease a 7 in. x 11 in. baking dish.
  3. Stir together the flour and baking powder in a medium bowl.
  4. Add the onion, zucchini, cheese, thyme and pepper to flour mixture and mix well.
  5. Whisk together oil and eggs in a small bowl.  Pour into zucchini mixture and mix well.  Spread batter evenly in baking dish.
  6. Bake for 35 minutes until golden.
  7. Let cool on wire rack for 5 minutes.  Cut into squares.  Serve warm or at room temperature.

Additional recipes using Vegetables › Summer Squash

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