Veggie and Chive Appetizer Trio
- Serves: 1
- Serving Size: 6 ounces
- Prep Time: 20
- Cook Time: 20
- Total Time: 40
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PEPPERSIngredients
8 ounces cream cheese, softened
12-16 mini peppers, cut in half with seeds removed
2 garlic cloves, chopped
4 tablespoons chives, chopped
½ teaspoon salt
½ teaspoon pepper
Smoked paprika
Directions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a small bowl, mix together cream cheese, garlic, chives, salt and pepper. Sprinkle with paprika.
- Spoon cream cheese mixture into each pepper half and place on cooking sheet.
- Bake for 20 minutes until peppers are softened.
- Garnish with fresh chives.
Additional recipes using Vegetables › Peppers
