Yogurt Fruit Dip

Yogurt Fruit Dip
GF veg
  • Serves: 1
  • Serving Size: 3 cups
  • Prep Time: 20
  • Cook Time:
  • Total Time: 20

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1 cup farm fresh heavy cream
1 tablespoon NY maple syrup
1 cup vanilla Greek yogurt


  1. Use a mixer with whisk attachment to whip the cream until stiff peaks begin to form.  
  2. Add the maple syrup as peaks are forming.  
  3. Fold in Greek yogurt with a spatula.  
  4. Serve with your favorite fruit.

Store leftover dip in an airtight container in the refrigerator for up to 1 week.

Additional recipes using Dairy & Eggs › Yogurt

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