Spring Greens with Bacon

Spring Greens with Bacon
GF
  • Serves: 4
  • Prep Time: 10 min
  • Cook Time: 10-12 min
  • Total Time: 20 min

Find Farm Fresh:

GREENS

Ingredients

4 ounces bacon, finely diced
2 tablespoons extra-virgin olive oil
1 large shallot, sliced thin
1 hot red chile, seeded and chopped
1 tablespoon mustard seeds
1 ½ pounds mixed young spring greens
Salt
Freshly ground pepper
1 tablespoon white wine vinegar

Directions

  1. Remove stems and inner ribs from greens and cut into ribbons.
  2. Cook the bacon in the olive oil in a large skillet over moderate heat, stirring until golden, about 3 minutes.
  3. Add the shallot, chile and mustard seeds and cook until softened for 2 to 3 minutes.
  4. Add the greens and toss frequently until wilted and tender for 5 to 6 minutes.  Season with salt and pepper.
  5. Stir in vinegar.
  6. Remove from heat and serve.

Additional recipes using Vegetables › Greens

Ask A Farmer

Have a burning question?
Get answers directly from a farmer!

Go
Latest News

February 7, 2024

Good Food Market at Capital Roots Now Open

Go
Newsletter

Stay connected to all things earthy by signing up to receive our quarterly newsletter

Sign up