Hay Berry Farm, located in Hoosick, NY, is a diversified operation that incorporates soil health, regenerative agriculture and a diversity of wildlife. Owner, Lawrie Nickerson, established the first blueberry plantings in 2008 and has expanded her crops to include strawberries, lavender, herbs, flowers and shitake mushrooms. Recently she transformed the sloping hayfields into a system of perennial agriculture by creating contours to capture water and planting perennial tree [...]
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