Mountain Winds Farm
We are a second generation farm that's been making maple syrup for 10 years. We also raise free-range laying hens to supply you with farm fresh eggs.
Mountain Winds Farm’s primary product is maple syrup. Randy, a Master Forest Owner trained at Cornell University, started his maple syrup operation in 2005 with 50 pails, and has been growing the operation slowly and sustainably ever since. Today, the farm boasts 50,000 feet of pipeline and 1,300 taps with the capacity to produce 500 gallons of syrup each Spring. Despite this significant growth, Randy prides himself for maintaining his independence as a small, family-owned maple farm. Randy works closely with his children to show them the ropes of making premium maple syrup, so they can one day continue the family tradition and business with their children. Together with his family, Randy makes each batch of maple syrup with his wood-fired evaporator by hand. The wood-fired evaporator gives the final product a very mildly smokey, and extremely delicious flavor.
What can you find at our farm?
- Maple Syrup