Shushan Valley Hydro Farm

It all starts here in the quiet hills of Shushan, a tiny hamlet in Salem, NY on the Vermont border, about 60 miles northeast of Albany. On an old dairy farm that encompassed over 200 acres of pasture and woodland, there are four bays covering only a quarter of an acre, providing herbicide and insecticide free tomatoes on a year round basis.

A family owned and operated business since 1996. Shushan Valley Hydro Farm grows hydroponically and all natural tomatoes (cherry, beefsteak and vine cluster), Asian cucumbers, lettuces, argula, swiss chard, spinach, basil, cilantro, parsley, rosemary, thyme, oregano, mint, sage and dill.