Shults Family Farm

Shults Family Farm is a fifth-generation family farm located in the Mohawk Valley Region of New York. Operated by Dave and Marybeth Shults, the farm raises pasture-raised Black Angus beef, poultry, pigs, turkeys, ducks, and offers seasonal lamb and veal. They also grow a variety of vegetables using organic practices without sprays or chemicals. All animals are born, raised, and processed locally. Products, including creamline milk and prepared foods, are available at the farm store, local markets, and online.