We're happy to provide you with the latest news about farms and farmers' markets in the Capital Region.

24 Nov

Giving Thanks

Food is the nourishment that sustains us every day.  Food comes from many places and eventually ends up on our tables to be consumed by us.  Farmers, food processors,  food distributors and food wholesalers and retailers make it possible for us to enjoy Thanksgiving dinner as well as the food we consume all year long.Thankful for:An abundant Food Supply.  We have the security of a plentiful food supply because of our farmers and modern agricultural practices—like [...]

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Himanee and Jim Gupta-Carlson have been farming for over ten years in Saratoga Springs, NY and more recently at their farm in Easton, NY.  A familiar face at the Saratoga and Schenectady Farmers Market, Himanee raises chickens, ducks, geese and goats with her husband, Jim.  They got their start in farming when they relocated from Seattle to Saratoga Springs and purchased a house with 3 acres of land and a barn and began growing vegetables in their backyard. “We basically started [...]

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The Lovenduski family has been farming for four generations in two different states and two different regions of New York State.  They got their start in the early 1900s when Joseph Lovenduski arrived in the United States and started farming in New Jersey.  Joseph's son, Austin, expanded the farm in New Jersey and raised laying hens, beef cows and vegetables to sell at his roadside stand and the regional market.  Two of Austin's sons, Paul and Mark, established a farm in [...]

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November 24, 2021

Giving Thanks

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